Mark Roth Email & Phone Number
Director of Production Operations @ Last Crumb
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Mark Roth Location
- United States
Mark Roth Work
- 2025 -now Director of Production Operations @
- 2024 -2025 Productuon Manager @
- 2021 -2023 Director of Bakery Operations @
- 2018 -2021 Director Of Commissary Operations @
- 2017 -2018 Director of Kitchen Operations @
- 2016 -2017 Executive Chef | General Manager @
- 2015 -2016 General Manager @
- 2014 -2015 Director of Food and Beverage @
- 2011 -2014 Executive Sous Chef @
- 2010 -2011 Executive Chef @
- 2005 -2009 Executive Sous Chef @
- 2001 -2002 Line Cook @
- 1999 -2001 Sous Chef @
- 1997 -1999 Sous Chef @
Mark Roth Education
- The French Culinary Institute
Grande Diploma ( Culinary Arts/Chef Training)
1997-1998 - New Rochelle High School 1991-1995
Mark Roth Skills
- Food
- Food & Beverage
- Food Industry
- Gourmet
- Hospitality
- Ingredients
- SAP
- Inventory Management
- Chef
- Cuisine
- Menu Costing
- Recipes
- Sanitation
- Menu Development
- Food Preparation
- Food Quality
- Culinary Management
- Food Service Operations
- Hygiene
- Fine Dining
- Pastry
- Sauces
- Recipe Testing
- Banquets
- Mediterranean
- Seafood
- Menu Engineering
- Italian cuisine
- Food Cost Management
- Butchery
- Culinary Education
- Food Cost Analysis
- French Cuisine
- Gastronomy
- Mediterranean Cuisine
- Production Management
- HACCP
- Hotels
- Hospitality Industry
- Food Safety
- Hospitality Management
- Cooking
- Catering
- Culinary Skills
- Event Management
- Wine
- Restaurant Management
- Hazard Analysis and Critical Control Points (HACCP)
- Hotel Management
- Sales
- Project Management
- Marketing
- Hazard Analysis and Critical Control Points Haccp
- Beverage
- Food and Beverage
- Hazard Analysis and Critical Control Points
- P&l Management
- Supply Chain Management
- Training and Development
- Budgeting
- Microsoft Excel
- Food Manufacturing
- Logistics Management
- P&l Analysis
Mark Roth Summary
- Mark Roth, based in United States, is currently a Director of Production Operations at Last Crumb. Mark Roth brings experience from previous roles at Levain Bakery, Magnolia Bakery, by CHLOE. and Citarella - The Ultimate Gourmet Market. Mark Roth holds a 1997 - 1998 Grande Diploma in Culinary Arts/Chef Training @ The French Culinary Institute. With a robust skill set that includes Food, Food & Beverage, Food Industry, Gourmet, Hospitality and more. Mark Roth has 2 emails and 1 mobile phone numbers on RocketReach.
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