Mark Hazell's Location
Chichester, GB
Mark Hazell's Work
- General Manager - Salad Solutions @ Natures Way Foods
- General Manager @ Natures Way Foods
- Plant Operations Manager (Site Leader) @ IPL International Procurement and Logistics
- Manager - Process Performance @ IPL International Procurement and Logistics
- Manager - Operations Process Transformation @ IPL International Procurement and Logistics
- R+D Engineering Project Manager @ PepsiCo
- Business Analyst @ PepsiCo
- Production Manager @ PepsiCo
- Operations Manager @ HJD Drilling
- Senior Diving Instructor @ Sabah Divers
Mark Hazell's Education
- University of Leeds
Ceramic Science and Engineering (Materials Engineering)
1989 - 1992 - University of Sunderland
HND in Materials Technology (Materials Science)
1987 - 1989 - Abbey Grange CofE1982 - 1987
Mark Hazell's Skills
- Product Innovation
- Consumer Products
- Food Processing
- TPM
- Product Development
- Continuous Improvement
- R&D
- FMCG
- Lean Manufacturing
- Manufacturing
Mark Hazell's Summary
Mark Hazell, based in Chichester, GB, is currently a General Manager - Salad Solutions at Natures Way Foods, bringing experience from previous roles at Natures Way Foods and IPL International Procurement and Logistics. Mark Hazell holds a 1989 - 1992 Ceramic Science and Engineering in Materials Engineering @ University of Leeds. With a robust skill set that includes Product Innovation, Consumer Products, Food Processing, TPM, Product Development and more, Mark Hazell contributes valuable insights to the industry. Mark Hazell has 2 emails on RocketReach.
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