Mark Hazell's Location
Chichester, West Sussex, United Kingdom
Mark Hazell's Work
- General Manager - Salad Solutions @ Natures Way Foods
- General Manager @ Natures Way Foods
- Plant Operations Manager @ IPL International Procurement and Logistics
- Manager - Process Performance @ IPL International Procurement and Logistics
- Manager - Operations Process Transformation @ IPL International Procurement and Logistics
- R+d Engineering Project Manager @ PepsiCo
- Business Analyst @ PepsiCo
- Production Manager @ PepsiCo
- Operations Manager @ HJD Drilling
- Senior Diving Instructor @ Sabah Divers
Mark Hazell's Education
- University of Leeds
(Engineering)
1989 - 1992 - University of Sunderland
(Materials Science)
1987 - 1989
Mark Hazell's Skills
- Manufacturing
- FMCG
- Process Engineering
- Continuous Improvement
- Food Industry
- R&d
- Cross Functional Team Leadership
- Food Processing
- Product Development
- Lean Manufacturing
Mark Hazell's Summary
Mark Hazell, based in Chichester, West Sussex, United Kingdom, is currently a General Manager - Salad Solutions at Natures Way Foods, bringing experience from previous roles at Natures Way Foods and Ipl International Procurement and Logistics. Mark Hazell holds a 1989 - 1992 University of Leeds. With a robust skill set that includes Manufacturing, FMCG, Process Engineering, Continuous Improvement, Food Industry and more, Mark Hazell contributes valuable insights to the industry. Mark Hazell has 1 email on RocketReach.
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