Vincent Cox Location
United Kingdom
Vincent Cox Work
- 2023 - now Technical Director @ St. Ewe Free Range Eggs | B Corp
- 2023 - 2023 Head of Compliance @ St. Ewe Free Range Eggs | B Corp
- 2020 - 2023 Technical Director @ Natures Way Foods
- 2020 - 2020 Head of Technical @ 2 Sisters Food Group
- 2016 - 2019 Technical Director @ Whitworths Ltd
- 2013 - 2016 Head of Technical (UK) @ Bernard Matthews
- 2011 - 2013 Technical Manager @ Kinnerton Confectionery
- 2009 - 2011 Regional Technical Controller @ Premier Foods
- 2007 - 2009 Technical Manager @ Premier Foods
- 2004 - 2007 Technical Manager @ The Kraft Heinz Company
Vincent Cox Education
- Durham University
HND Business & Finance
- Durham University
Master of Business Administration (MBA) (Organisation Culture, Personnel Management, Corporate Finance, Corporate Law, Manufacturing Quality)
- Sir Christopher Hatton
- University of Northampton
IQA Diploma in Quality Assurance
Vincent Cox Skills
- Food Industry
- FMCG
- Food
- Food Manufacturing
- Food Processing
- Ingredients
- Food Technology
- HACCP
- Food Safety
- Food Science
Vincent Cox Summary
Vincent Cox, based in United Kingdom, is currently a Technical Director at St Ewe Free Range Eggs Ltd.. Vincent Cox brings experience from previous roles at St Ewe Free Range Eggs Ltd., Natures Way Foods, 2 Sisters Food Group and Whitworths Ltd. Vincent Cox holds a HND Business & Finance @ Durham University. With a robust skill set that includes Food Industry, FMCG, Food, Food Manufacturing, Food Processing and more.
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