Mark Gallaudet Email & Phone Number
General Manager and COO @ The Plantation at Ponte Vedra Beach
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Mark Gallaudet Location
- Scottsdale, AZ, US
Mark Gallaudet Work
- General Manager and COO @ (June 2025 - Present)
- General Manager and COO @ (September 2022 - June 2025)
- Assistant General Manager @ (January 2019 - September 2022)
- Executive Director-Culinary and Food and Beverage Operations @ (January 2017 - January 2019)
- Director of Club Operations and Executive Chef @ (January 2012 - January 2016)
- Executive Chef @ (January 2009 - January 2012)
- Corporate Chef and Business Development @ (January 2008 - January 2009)
- Executive Chef @ (January 2006 - January 2008)
- Executive Chef and Director of Culinary Operations and Chef and B @ (January 2000 - January 2006)
- Executive Chef @ (January 1995 - January 2000)
- Executive Sous Chef @ (January 1994 - January 1995)
- Executive Sous Chef @ (January 1989 - January 1994)
- Staff Sergeant @ (January 1987 - January 1994)
- Asst Manager @ (January 1984 - January 1988)
Mark Gallaudet Education
- Los Angeles Pierce College
Associate's Degree (General Education)
1986-1987 - Chaminade College Preparatory
General (General Studies)
1980-1984
Mark Gallaudet Skills
- Microsoft Excel
- Menu Development
- Culinary Skills
- Fine Dining
- Banquets
- Food & Beverage
- Cuisine
- Catering
- Pre-opening
- Culinary Management
- Restaurants
- ServSafe
- Hotels
- Resorts
- Recipes
- Hospitality Management
- Chef
- Recipe Testing
- Hospitality Industry
- Hotel Management
- Seafood
- Restaurant Management
- Tourism
- New Restaurant Openings
- Food Quality
- Sanitation
- Food Service
- Food Safety
- Process Scheduler
- Labor Control
- Hospitality
- Wine
- Cooking
- Menu Costing
- Food
- Gourmet
- Income Statement
- Pastry
- Leadership
- Micros
- Food Preparation
- Convention Services
- Hiring
- Revenue Analysis
- Food and Beverage
- Strategic Planning
- Strategy
- Pre Opening
Mark Gallaudet Summary
- Mark Gallaudet, based in Scottsdale, AZ, US, is currently a General Manager and COO at The Plantation at Ponte Vedra Beach. Mark Gallaudet brings experience from previous roles at The Country Club at DC Ranch, Medinah Country Club, Shore Lodge and The American Club Hong Kong. Mark Gallaudet holds a 1986 - 1987 Associate's Degree in General Education @ Los Angeles Pierce College. With a robust skill set that includes Microsoft Excel, Menu Development, Culinary Skills, Fine Dining, Banquets and more. Mark Gallaudet has 1 emails and 5 mobile phone numbers on RocketReach.
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Mark Gallaudet
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Top The Plantation at Ponte Vedra Beach Employees
Steve Furlong
Member Board of Directors of The Plantation at Ponte Vedra Beach
Ponte Vedra Beach, FL, US
Mark Gallaudet
General Manager and COO
Scottsdale, AZ, US
Brian McGowan
Assistant General Manager
Ponte Vedra Beach, FL, US
Robert Clever
Assistant Golf Professional
Saint Johns, FL, US
Shannon Wheeler
Director of Agronomy
Florida, United States
Calvin Proulx
Chief Financial Officer
St. Augustine, FL, US
Craig Porter
Director of Culinary Operations
Jacksonville Beach, FL, US
Cindy Teyssedou
Director of Clubhouse Operations
Ponte Vedra Beach, FL, US
Harrison Perkins
Beach Club Manager
Jacksonville, FL, US
Ashleigh Bristow
Special Events and Catering Manager
Jacksonville, FL, US
Ryan Mikesell
PGA Head Professional
Florida, United States
Jared Coetzee
Assistant General Manager
Ponte Vedra Beach, FL, US
Zach Drawdy
Executive Chef and Director of Culinary Operations
Ponte Vedra Beach, FL, US
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