Mark Gallaudet Email & Phone Number
General Manager and COO @ The Plantation at Ponte Vedra Beach
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Mark Gallaudet Location
- Scottsdale, AZ, US
Mark Gallaudet Work
- 2025 -now General Manager and COO @
- 2022 -2025 General Manager and COO @
- 2019 -2022 Assistant General Manager @
- 2017 -2019 Executive Director-Culinary and Food and Beverage Operations @
- 2012 -2016 Director of Club Operations and Executive Chef @
- 2009 -2012 Executive Chef @
- 2008 -2009 Corporate Chef and Business Development @
- 2006 -2008 Executive Chef @
- 2000 -2006 Executive Chef and Director of Culinary Operations and Chef and B @
- 1995 -2000 Executive Chef @
- 1994 -1995 Executive Sous Chef @
- 1989 -1994 Executive Sous Chef @
- 1987 -1994 Staff Sergeant @
- 1984 -1988 Asst Manager @
Mark Gallaudet Education
- Los Angeles Pierce College
Associate's Degree (General Education)
1986-1987 - Chaminade College Preparatory
General (General Studies)
1980-1984
Mark Gallaudet Skills
- Microsoft Excel
- Menu Development
- Culinary Skills
- Fine Dining
- Banquets
- Food & Beverage
- Cuisine
- Catering
- Pre-opening
- Culinary Management
- Restaurants
- ServSafe
- Hotels
- Resorts
- Recipes
- Hospitality Management
- Chef
- Recipe Testing
- Hospitality Industry
- Hotel Management
- Seafood
- Restaurant Management
- Tourism
- New Restaurant Openings
- Food Quality
- Sanitation
- Food Service
- Food Safety
- Process Scheduler
- Labor Control
- Hospitality
- Wine
- Cooking
- Menu Costing
- Food
- Gourmet
- Income Statement
- Pastry
- Leadership
- Micros
- Food Preparation
- Convention Services
- Hiring
- Revenue Analysis
- Food and Beverage
- Strategic Planning
- Strategy
- Pre Opening
Mark Gallaudet Summary
- Mark Gallaudet, based in Scottsdale, AZ, US, is currently a General Manager and COO at The Plantation at Ponte Vedra Beach. Mark Gallaudet brings experience from previous roles at The Country Club at DC Ranch, Medinah Country Club, Shore Lodge and The American Club Hong Kong. Mark Gallaudet holds a 1986 - 1987 Associate's Degree in General Education @ Los Angeles Pierce College. With a robust skill set that includes Microsoft Excel, Menu Development, Culinary Skills, Fine Dining, Banquets and more. Mark Gallaudet has 1 emails and 5 mobile phone numbers on RocketReach.
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Top The Plantation at Ponte Vedra Beach Employees
Steve Furlong
Member Board of Directors of The Plantation at Ponte Vedra Beach
Ponte Vedra Beach, FL, US
Mark Gallaudet
General Manager and COO
Scottsdale, AZ, US
Brian McGowan
Assistant General Manager
Ponte Vedra Beach, FL, US
Craig Porter
Director of Culinary Operations
Jacksonville Beach, FL, US
Cindy Teyssedou
Director of Clubhouse Operations
Ponte Vedra Beach, FL, US
Harrison Perkins
Beach Club Manager
Jacksonville, FL, US
Robert Quigley
Food and Beverage - Bartender🍹
Ponte Vedra Beach, FL, US
Matthew Falcey
Director of Facilities
Daytona Beach, FL, US
Nancy Maunder
Director of Golf
United States
Kelly Krupinski
Catering Manager
Ponte Vedra Beach, FL, US
Ryan Mikesell
PGA Head Professional
Florida, United States
Aleatha O.
Human Resources Director
Jacksonville, FL, US
Zach Drawdy
Executive Chef and Director of Culinary Operations
Ponte Vedra Beach, FL, US
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