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Mark Gallaudet Location
Palmyra, VA, US
Mark Gallaudet Work
Executive Chef @ (December 2009 - Present)
Corporate Chef @ (August 2008 - December 2009)
Executive Chef @ (September 2006 - August 2008)
Executive Chef @ (September 2000 - August 2006)
Mark Gallaudet Education
Pierce College
A (General Education)
1986-1987
Mark Gallaudet Skills
Management
Microsoft Excel
Catering
Customer Service
Food
Leadership
Tourism
Process Scheduler
Food Quality
Food Service
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Revenue Analysis
ServSafe
Seafood
Cuisine
Labor Control
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
Chef
New Restaurant Openings
Hotel Management
Income Statement
Culinary Skills
Convention Services
Recipe Testing
Food Preparation
Wine
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Micros
Hiring
Hospitality Industry
Mark Gallaudet Summary
Mark Gallaudet, based in Palmyra, VA, US, is currently a Executive Chef at The Homestead. Mark Gallaudet brings experience from previous roles at US Foodservice, Boarshead Inn and Ocean Reef Club. Mark Gallaudet holds a 1986 - 1987 A in General Education @ Pierce College. With a robust skill set that includes Management, Microsoft Excel, Catering, Customer Service, Food and more. Mark Gallaudet has 3 emails and 2 mobile phone numbers on RocketReach.
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