Mark Cosgrove Email & Phone Number
Regional Executive Chef, Emirates @ FLIK INTERNATIONAL
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Mark Cosgrove Location
- New York, NY, US
Mark Cosgrove Work
- Regional Executive Chef, Emirates @ (May 2025 - Present)
- Executive Chef, International Airlines @ (October 2024 - April 2025)
- Area Executive Chef @ SodexoMAGIC Airline Lounges division (August 2015 - August 2024)
- Area Executuve Chef - SDX HEATHCARE COVID SURGE SUPPORT @ (April 2020 - June 2020)
- Executive Chef ; Corporate Dining and Conference Services @ Sodexo at Bank of America/US Trust (April 2010 - August 2015)
- Executuve Chef- Bank of America Merrill Lynch @ sodexo (January 2005 - August 2010)
- executive chef @ Sodexo at Merrill Lynch (January 2002 - January 2005)
- executive chef @ morgans hotel group; century paramount associates (January 1993 - January 1999)
- executive chef @ Ian Schrager hotels (January 1993 - January 1999)
- Executive Chef @ Morgans Hotel Group (January 1993 - January 1999)
- executive chef @ Paramount Hotel (January 1992 - January 1999)
- sous chef @ Grand Hyatt New York (October 1985 - September 1987)
Mark Cosgrove Education
- Culinary Institute of America
AOS (culinary arts and mgmt)
Mark Cosgrove Skills
- Team Building
- Food Quality
- Baking
- Food Service
- Food
- Labor Management
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Cafe
- Catering
- Sauces
- Food Cost Analysis
- Mediterranean
- Italian cuisine
- Seafood
- ServSafe
- Banquet Operations
- Hygiene
- Cuisine
- Labor Control
- Hospitality Management
- Dinners
- Hotels
- Operations
- Pre Opening
- Recipes
- Marketing
- Microsoft Excel
- Hospitality
- Food Service Sanitation
- Fine Dining
- Serve Safe Certified
- Restaurants
- Chef
- New Restaurant Openings
- Income Statement
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Carbon
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Research
- Food Styling
- Menu Engineering
- HACCP
- Food Service Operations
Mark Cosgrove Summary
- Mark Cosgrove, based in New York, NY, US, is currently a Regional Executive Chef, Emirates at Flik Hospitality Group. Mark Cosgrove brings experience from previous roles at Flying Food Group, SodexoMAGIC Airline Lounges division, Sodexo and Sodexo at Bank of America/US Trust. Mark Cosgrove holds a AOS in culinary arts and mgmt @ Culinary Institute of America. With a robust skill set that includes Team Building, Food Quality, Baking, Food Service, Food and more. Mark Cosgrove has 2 emails and 1 mobile phone numbers on RocketReach.
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