Mark Cosgrove Email & Phone Number
Regional Executive Chef, Emirates @ FLIK INTERNATIONAL
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Mark Cosgrove Location
- New York, NY, US
Mark Cosgrove Work
- 2025 -now Regional Executive Chef, Emirates @
- 2024 -2025 Executive Chef, International Airlines @
- 2015 -2024 Area Executive Chef @ SodexoMAGIC Airline Lounges division
- 2020 -2020 Area Executuve Chef - SDX HEATHCARE COVID SURGE SUPPORT @
- 2010 -2015 Executive Chef ; Corporate Dining and Conference Services @ Sodexo at Bank of America/US Trust
- 2005 -2010 Executuve Chef- Bank of America Merrill Lynch @ sodexo
- 2002 -2005 executive chef @ Sodexo at Merrill Lynch
- 1993 -1999 executive chef @ morgans hotel group; century paramount associates
- 1993 -1999 executive chef @ Ian Schrager hotels
- 1993 -1999 Executive Chef @ Morgans Hotel Group
- 1992 -1999 executive chef @ Paramount Hotel
- 1985 -1987 sous chef @ Grand Hyatt New York
Mark Cosgrove Education
- Culinary Institute of America
AOS (culinary arts and mgmt)
Mark Cosgrove Skills
- Team Building
- Food Quality
- Baking
- Food Service
- Food
- Labor Management
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Cafe
- Catering
- Sauces
- Food Cost Analysis
- Mediterranean
- Italian cuisine
- Seafood
- ServSafe
- Banquet Operations
- Hygiene
- Cuisine
- Labor Control
- Hospitality Management
- Dinners
- Hotels
- Operations
- Pre Opening
- Recipes
- Marketing
- Microsoft Excel
- Hospitality
- Food Service Sanitation
- Fine Dining
- Serve Safe Certified
- Restaurants
- Chef
- New Restaurant Openings
- Income Statement
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Carbon
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Research
- Food Styling
- Menu Engineering
- HACCP
- Food Service Operations
Mark Cosgrove Summary
- Mark Cosgrove, based in New York, NY, US, is currently a Regional Executive Chef, Emirates at Flik Hospitality Group. Mark Cosgrove brings experience from previous roles at Flying Food Group, SodexoMAGIC Airline Lounges division, Sodexo and Sodexo at Bank of America/US Trust. Mark Cosgrove holds a AOS in culinary arts and mgmt @ Culinary Institute of America. With a robust skill set that includes Team Building, Food Quality, Baking, Food Service, Food and more. Mark Cosgrove has 2 emails and 1 mobile phone numbers on RocketReach.
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