Mark Chan's Location
Hong Kong
Mark Chan's Work
- Director of Operations @ Feather & Bone
- Retail General Manager @ The Butchers Club
- Head Cheesemonger @ Milk The Cow Licensed Fromagerie
Mark Chan's Education
- Swiss Hotel Management School
Associates (Management, Culinary Arts)
2009 - 2010 - Scotch College2002 - 2008
Mark Chan's Skills
- New Business Development
- Sales
- Account Management
- Marketing Strategy
- Marketing
- Sales Management
- Project Management
- Negotiation
- Customer Service
- Social Media
Mark Chan's Summary
Mark Chan, based in Hong Kong, is currently a Director of Operations at Feather & Bone, Hong Kong, bringing experience from previous roles at Butchers Club International and Milk the Cow Licensed Fromagerie. Mark Chan holds a 2009 - 2010 Associates in Management, Culinary Arts @ Swiss Hotel Management School. With a robust skill set that includes New Business Development, Sales, Account Management, Marketing Strategy, Marketing and more, Mark Chan contributes valuable insights to the industry. Mark Chan has 1 email and 1 mobile phone number on RocketReach.
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