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Launched by the founders of the popular “Three Butchers” online deli, Feather and Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. In its customised boutique store in Central, customers can get cuts of meat hand-sliced to their personal preference by a butcher. Market-fresh fruits and vegetables selected daily by dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US, will also be available. A master barista will be on hand at all times to showcase an artisanal coffee menu, tailoring our unique house-blend of freshly roasted coffee beans to tantalise the tastebuds.

Feather & Bone Questions

Paul Daley is the Founder of Feather & Bone.

19 people are employed at Feather & Bone.

Feather & Bone is based in Sai Ying Pun, Central and Western District.

Top Feather & Bone Employees

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