Launched by the founders of the popular “Three Butchers” online deli, Feather and Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. In its customised boutique store in Central, customers can get cuts of meat hand-sliced to their personal preference by a butcher. Market-fresh fruits and vegetables selected daily by dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US, will also be available. A master barista will be on hand at all times to showcase an artisanal coffee menu, tailoring our unique house-blend of freshly roasted coffee beans to tantalise the tastebuds.
| Website | http://www.featherandbone.com.hk |
| Employees | 18 (18 on RocketReach) |
| Founded | 2015 |
| Industry | Food & Beverages, Butcher, Grocer, Deli, Produce |
| Web Rank | 3 Million |
| Keywords | Premium Meat, Gourmet Butcher, Prime Cuts, Best Meat, Grass Fed Beef, High Quality Meat, Quality Beef, Premium Beef, Australian Beef, Specialty Meats, Artisan Butcher, Dry Aged Beef, Online Butcher, Organic Meat, Meat Selection, Meat Delivery, Butcher Shop, Local Butcher, Meat Retailer |
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Feather & Bone Questions
Timothy Bruges is the Managing Director of Feather & Bone.
18 people are employed at Feather & Bone.
Feather & Bone is based in Sai Ying Pun, Central and Western District.
Top Feather & Bone Employees
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Paul Daley
Founder at Feather & Bone
Hong Kong -
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