James Oakley Email
Group Executive chef @ Feather & Bone
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James Oakley Location
- Hong Kong
James Oakley Work
- 2024 -now Group Executive chef @
- 2023 -2024 Executive Sous Chef @
- 2017 -2023 Chef De Cuisine @
- 2015 -2016 Chef De Cuisine @ waterbiscuit @ intercontinental Malta
- 2014 -2015 executive chef @ Pullman Phuket Arcadia Naithon Beach
- 2013 -2014 Executive chef @ Aqua tokyo/Armani aqua
- 2011 -2012 Head Chef @ Llys meddyg restaurant
- 2010 -2011 Sous Chef @ Tassili restaurant
- 2009 -2010 Sous Chef @ Lords of the manor hotel
- 2008 -2009 Junior sous chef @ Tassili restaurant
James Oakley Skills
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Revenue Analysis
- Banquet Operations
- Cuisine
- Hospitality Management
- Hotels
- Recipes
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Creative Direction
- Banquets
- Menu Costing
- Menu Development
- Hospitality Industry
James Oakley Summary
- James Oakley, based in Hong Kong, is currently a Group Executive chef at Feather & Bone, Hong Kong. James Oakley brings experience from previous roles at Feather & Bone, Hong Kong, Cordis, Hong Kong, waterbiscuit @ intercontinental Malta and Pullman Phuket Arcadia Naithon Beach. With a robust skill set that includes Food, Restaurant Management, Cooking, Food and Beverage, Catering and more. James Oakley has 1 emails on RocketReach.
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