James Oakley Email
Group Executive chef @ Feather & Bone
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
James Oakley Location
- Hong Kong
James Oakley Work
- Group Executive chef @ (January 2024 - Present)
- Executive Sous Chef @ (June 2023 - January 2024)
- Chef De Cuisine @ (April 2017 - May 2023)
- Chef De Cuisine @ waterbiscuit @ intercontinental Malta (June 2015 - December 2016)
- executive chef @ Pullman Phuket Arcadia Naithon Beach (August 2014 - June 2015)
- Executive chef @ Aqua tokyo/Armani aqua (February 2013 - August 2014)
- Head Chef @ Llys meddyg restaurant (June 2011 - June 2012)
- Sous Chef @ Tassili restaurant (May 2010 - June 2011)
- Sous Chef @ Lords of the manor hotel (February 2009 - May 2010)
- Junior sous chef @ Tassili restaurant (February 2008 - February 2009)
James Oakley Skills
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Revenue Analysis
- Banquet Operations
- Cuisine
- Hospitality Management
- Hotels
- Recipes
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Creative Direction
- Banquets
- Menu Costing
- Menu Development
- Hospitality Industry
James Oakley Summary
- James Oakley, based in Hong Kong, is currently a Group Executive chef at Feather & Bone, Hong Kong. James Oakley brings experience from previous roles at Feather & Bone, Hong Kong, Cordis, Hong Kong, waterbiscuit @ intercontinental Malta and Pullman Phuket Arcadia Naithon Beach. With a robust skill set that includes Food, Restaurant Management, Cooking, Food and Beverage, Catering and more. James Oakley has 1 emails on RocketReach.
Looking for a different James Oakley?
Find contact details for 700 million professionals.
Others Named James Oakley
Top Feather & Bone Employees
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co