The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion. YouTube Channel https://www.youtube.com/channel/UCenhrUhwN8ENxHawf22wOvg
View Top Employees from The Butchers Club| Website | http://www.thebutchers.club |
| Revenue | $2 million |
| Employees | 43 (13 on RocketReach) |
| Founded | 2012 |
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| Industry | Restaurants, Corporate Entertaining, Private Dining, Corporate Event Catering, Event Management |
| Web Rank | 4 Million |
| Keywords | The Butchers Club, Rubia Gallega, Order Spanish Gilician Beef, Galician Blond Steaks, Butcher Club Burger |
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The The Butchers Club annual revenue was $2 million in 2024.
13 people are employed at The Butchers Club.
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