Mark Borland's Location

Drimmelen, NB, NL

Mark Borland's Work

Mark Borland's Education

  • Glasgow College of Food Technology

    (Baking, Baking Science, Bakery Management)

Mark Borland's Skills

  • Management
  • Research and Development (R&D)
  • Food Industry
  • Manufacturing
  • Sales
  • R&D
  • Bakery
  • Product Development
  • Baking
  • Food Processing

Mark Borland's Summary

Mark Borland, based in Drimmelen, NB, NL, is currently a Global Process Development Manager at AB Mauri, a global business of Associated British Foods plc, bringing experience from previous roles at Strategic Baking Ltd, Hovis Ltd, BakeryLogic Ltd and Warburtons. Mark Borland holds a Glasgow College of Food Technology. With a robust skill set that includes Management, Research and Development (R&D), Food Industry, Manufacturing, Sales and more, Mark Borland contributes valuable insights to the industry. Mark Borland has 2 emails on RocketReach.
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