BakeryLogic is an independent baking consultancy based in the UK but we work all over the world. It's co-founders Mark Borland and Jason Frankland have, between them, more than fifty years experience in the bakery industry. Their baking education started in artisan & retail bakeries and for over twenty years, working in R&D and Technical roles for Warburtons. We specialise in the production of BREAD, BUNS, FERMENTED and HOTPLATE goods, whatever the scale. The foundation of BakeryLogic is simple. Apply underpinning baking science to provide cost effective solutions for the real world. Our mission is to apply, develop and share bakery knowledge for the benefit of our clients.
| Website | http://www.bakerylogic.com |
| Revenue | $2 million |
| Employees | 1 (0 on RocketReach) |
| Founded | 2016 |
| Address | Shorrock House, Preston, Lancashire PR2 9NB, GB |
| Technologies |
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| Industry | Food and Beverage Services |
| Keywords | Bakery Consulting, Pastry Consulting, Bakery Solutions, Baking Solutions, Food Industry Consulting, Food Production Consulting, Bakery Innovation, Baking Technology, Bakery Training, Baking Training |
| Competitors | Intuit, NetSuite, Sage, Plex, by Rockwell Automation, The Great Atlantic & Pacific Tea Company (A&P), SYSPRO, BatchMaster Software, Food Service Solutions USA Inc., FlexiBake Ltd., Ceres Bakery +24 more (view full list) |
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BakeryLogic Ltd Questions
The BakeryLogic Ltd annual revenue was $2 million in 2026.
BakeryLogic Ltd is based in Preston, Lancashire.
