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David Lansard Location
Breda, NB, NL
David Lansard Work
Head of Bread and Ferments Category - Global Technology Lead @ (January 2016 - Present)
Global R and D Manager Bakery for Head Office @ (January 2013 - December 2015)
Senior R and D Manager for Australia and New Zealand @ (January 2011 - January 2013)
Senior R and D Manager for Japan @ (January 2004 - January 2011)
Development Manager @ (January 2003 - January 2004)
Technical Manager Fermentation Products @ (January 1999 - January 2003)
Production Manager @ Sirar (January 1996 - January 1999)
David Lansard Education
Université de Technologie de Compiègne (UTC)
Master (Biotechnologies Process)
1995-1996
Polytech Sorbonne
Engineer (Food Industry)
1992-1995
David Lansard Skills
Additives
Bacterial Culture
Bakery
Biotechnology
Business Development
Chocolate
Confectionery
Consumer Goods
Conversational Japanese
Customer Applications
English
Fermentation Technology
Food Industry
French
Ingredients
International Product Management
International Project Management
Japanese culture
Key Account Management
Operational Excellence
People Management
Product Design
Product Development
Quality Management
Standards Compliance
Yeast
baking
International Product
International Project
David Lansard Summary
David Lansard, based in Breda, NB, NL, is currently a Head of Bread and Ferments Category - Global Technology Lead at AB Mauri, a global business of Associated British Foods plc. David Lansard brings experience from previous roles at Puratos and Delifrance. David Lansard holds a 1995 - 1996 Master in Biotechnologies Process @ Université de Technologie de Compiègne (UTC). With a robust skill set that includes Additives, Bacterial Culture, Bakery, Biotechnology, Business Development and more. David Lansard has 2 emails and 2 mobile phone numbers on RocketReach.
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