Marius Cauvin's Location
Melbourne, VIC, AU
Marius Cauvin's Work
- Head Pastry Chef @ Grand Hyatt Melbourne
- Head Pastry Chef @ L'angle du Faubourg - Taillevent
- Head Pastry Chef @ La voile d'or - Hotel ****
- Second Pastry Chef @ IHG Hotels & Resorts
- Chef de partie Pastry @ La Tante Claire
- Apprentice pastry @ Hotel Martinez
Marius Cauvin's Education
- IFM Carros
Mention complémentaire - High Degree (Chocolatier - Chocolate maker)
1997 - IFM Carros
CAP - NQV (Patisserie Chocolatier Confiseur - Pastry)
1996
Marius Cauvin's Skills
- Pâtisserie
- Compétences culinaires
- Gestion restauration
- Secteur hôtellerie
- Restauration
- Conception de menus
- MICROS
- Analyse des revenus
- Services de banquets
- Cuisiner
Marius Cauvin's Summary
Marius Cauvin, based in Melbourne, VIC, AU, is currently a Head Pastry Chef at Grand Hyatt Melbourne - Hotel *****, bringing experience from previous roles at L'angle du Faubourg - Taillevent, La voile d'or - Hotel ****, Carlton InterContinental - Hotel ***** and La Tante Claire. Marius Cauvin holds a Mention complémentaire - High Degree in Chocolatier - Chocolate maker @ IFM Carros. With a robust skill set that includes Pâtisserie, Compétences culinaires, Gestion restauration, Secteur hôtellerie, Restauration and more, Marius Cauvin contributes valuable insights to the industry. Marius Cauvin has 1 email on RocketReach.
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