Henri Sarrasin's Location
Melbourne, Victoria, Australia
Henri Sarrasin's Work
- Director Of Food And Beverage @ Grand Hyatt Melbourne
- Food and Beverage Manager @ Grand Hyatt Melbourne
- Associate Director of Food and Beverage @ Grand Hyatt Melbourne
- Assistant Directeur De La Restauration @ Hyatt Regency Nice Palais de la Méditerranée
- Directeur De Restaurant Les Orchidées @ Park Hyatt Paris Vendôme
- Assistant Manager Restaurant La Cheminée and Terrasse @ Park Hyatt Paris Vendôme
- Assistant Manager Restaurant Pur 1 @ Park Hyatt Paris Vendôme
- Team Leader Restaurant Pur 1 @ Park Hyatt Paris Vendôme
- Hotel Management Training in Food and Beverage @ Park Hyatt Paris Vendôme
- Commis Waiter Restaurant Les Orchidées @ Park Hyatt Paris Vendôme
Henri Sarrasin's Education
- Institut Catholique de Paris2005 - 2006
Henri Sarrasin's Skills
- Restauration et boissons
- Management
- Restauration
- Micros
- Hotel Management
- Food and Beverage
- Restaurants
- Hotels
- Banquets
- Hospitality Industry
Henri Sarrasin's Summary
Henri SARRASIN, based in Melbourne, Victoria, Australia, is currently a Director Of Food And Beverage at Grand Hyatt Melbourne, bringing experience from previous roles at Grand Hyatt Melbourne, Hotel Hyatt Regency Nice Palais De La Mediterranee and Park Hyatt Paris-Vendôme. Henri SARRASIN holds a 2005 - 2006 Institut Catholique de Paris. With a robust skill set that includes Restauration et boissons, Management, Restauration, Micros, Hotel Management and more, Henri SARRASIN contributes valuable insights to the industry. Henri SARRASIN has 1 email on RocketReach.
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