Steven Beaumont's Location
Melbourne, VIC, AU
Steven Beaumont's Work
- Executive Chef @ Grand Hyatt Melbourne
- Executive Sous Chef @ Grand Hyatt Melbourne
- Chef de Cuisine @ Grand Hyatt Melbourne
- Sous Chef @ Grand Hyatt Melbourne
- Chef Tournant @ Grand Hyatt Melbourne
- Chef de Partie @ Grand Hyatt Melbourne
- Chef de Partie @ Park Hyatt Melbourne
Steven Beaumont's Education
- Chisholm Institute of TAFE, Melbourne
Certificate III in Hospitality (Kitchen Operations)
2003 - 2007 - Holmesglen Institute of TAFE, Melbourne
Certificate II in Hospitality (Kitchen Operations)
2002 - 2003 - Latrobe University, Melbourne
Bachelor of Arts (Archeology)
2001 - 2002
- Sandringham Secondary College, Melbourne
Victorian Certificate of Education
1998 - 1999
Steven Beaumont's Skills
- Menu Development
- Staff Development
- Employee Training
- Recruitment
- Coaching
- Rostering
- Supply Ordering
- Performance Management
- Events
- Weddings
Steven Beaumont's Summary
Steven Beaumont, based in Melbourne, VIC, AU, is currently a Executive Chef at Grand Hyatt Melbourne, bringing experience from previous roles at Grand Hyatt Melbourne. Steven Beaumont holds a 2003 - 2007 Certificate III in Hospitality in Kitchen Operations @ Chisholm Institute of TAFE, Melbourne. With a robust skill set that includes Menu Development, Staff Development, Employee Training, Recruitment, Coaching and more, Steven Beaumont contributes valuable insights to the industry. Steven Beaumont has 1 email on RocketReach.
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