Mario Paladin's Location
Montreal, QC, CA
Mario Paladin's Work
- Directeur général and General Manager @ Dana Hospitality
- Director and Creator, Marché Artisans and Café Kréma @ Fairmont The Queen Elizabeth
- Directeur Général @ Compass Group Canada
- Director of Retail Operations @ Compass Group Canada
- Director, Business Transiton - contract position @ Compass Group USA
- Owner @ Boulangerie Premiere Moisson Kirkland
- Senior Director, Retail Operations @ Gestion Première Moisson Inc.
- Board member @ CSMOCA
- General Manager, ACC Operations and Director Non-traditional Business Solutions @ Cara Operations
- General Manager, Quebec Region and ACC Operations @ Cara Operations Limited, Air Terminal Restaurants
Mario Paladin's Education
- Institut de Tourisme et d'Hotellerie du Quebec
DEP (Chef Certification)
1982 - 1984 - HEC Montreal
(SAQ - Commerce de détail)
2011 - 2011 - University of Guelph
(AMPHI)
2001 - 2001
Mario Paladin's Skills
- P&l Management
- Strategic Planning
- Business Planning
- Retail
- Budgeting
- Employee/Labor Relations
- Purchasing
- New Business Development
- Business Management
- Customer Experience
Mario Paladin's Summary
Mario Paladin, based in Montreal, QC, CA, is currently a Directeur général and General Manager at Dana Hospitality LP, bringing experience from previous roles at Fairmont The Queen Elizabeth, Compass Group Canada and Compass Group North America. Mario Paladin holds a 1982 - 1984 DEP in Chef Certification @ Institut de Tourisme et d'Hotellerie du Quebec. With a robust skill set that includes P&l Management, Strategic Planning, Business Planning, Retail, Budgeting and more, Mario Paladin contributes valuable insights to the industry. Mario Paladin has 2 emails and 1 mobile phone number on RocketReach.
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