Dana Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Dana, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.
View Top Employees from Dana HospitalityWebsite | https://dana.dexterra.com |
Revenue | $181 million |
Employees | 290 (207 on RocketReach) |
Founded | 1987 |
Address | 5915 Airport Rd, Suite 425, Mississauga, Ontario L4V 1T1, CA |
Phone | (905) 829-0292 |
Fax | (905) 829-2898 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Food and Beverage Services, Hospitality General, Other Restaurants, Hotels and Leisure, Corporate Dining, Hospitality, Other Commercial Services, Retail Healthcare Food Services, Education Dining, In-House Catering & Event Planning |
Web Rank | 3 Million |
Keywords | Catering, Farm To Fork, Nutritious Food, Local Sourcing, Homemade, Sustainable Food |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7223 Companies, NAICS Code 72 Companies |
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The Dana Hospitality annual revenue was $181 million in 2024.
Larry Biancolin is the Vice President, Operations and Business Development of Dana Hospitality.
207 people are employed at Dana Hospitality.
Dana Hospitality is based in Mississauga, Ontario.
The NAICS codes for Dana Hospitality are [722, 7223, 72].
The SIC codes for Dana Hospitality are [581, 58].