Marination Competitors

We're shaking things up here at Chatime! Founded in Taiwan in 2005, Chatime has grown to over 1500 stores worldwide and has now landed on US soil with three locations soon to open: Westfield Culver city, Fashion Centre Del Amo and Westfield Fashion Square Sherman Oaks.

Our chic, laid-back lounges serve handcrafted cocktails, local microbrews and specialty wines. Syrups, sodas and tonics are made in-house to curate Indian-inspired libations such as the Bangalore Old Fashioned with garam masala and Indian rum.

KoJa Kitchen began as food truck in 2011, founded by Alan Tsai, Hiep Lien, and two other partners, who all have a passion for culinary innovation. The name "KoJa", a shorthand for Korean-Japanese, was born from the founders’ desires to reinvent the way that Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with their signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen's unique sauce No. 96™. With growing popularity, KoJa Kitchen opened their first brick and mortar restaurant in 2014. KoJa Kitchen continually strives to bring guests with the best customer service and dining experience. The entire KoJa Kitchen family would like to graciously thank you for your continued patronage!