Marcos Diaz's Location
Lawrenceville, GA, US
Marcos Diaz's Work
Marcos Diaz's Education
Universidad de Colima
Master's degree (Science)
1992 - 1996
Universidad Michoacana de San Nicolás de Hidalgo
Bachelor's degree (Biology, General)
1986 - 1992
Marcos Diaz's Skills
Marcos Diaz's Summary
Marcos Diaz, based in Lawrenceville, GA, US, is currently a Quality Director - East Region at Mission Foods, bringing experience from previous roles at Kozy Shack - Land O'Lakes, Bay Valley Foods (Salad Dressings, Dips, Sauces and Mayonnaise), Mission Foods (Corn & Flour Tortillas and Fried Products Manufacturing Plant) and Azteca Milling, L.P. (Corn Flour Mill). Marcos Diaz holds a 1992 - 1996 Master's degree in Science @ Universidad de Colima. With a robust skill set that includes HACCP, Food Manufacturing, Food Industry, BRC, Food Safety and more, Marcos Diaz contributes valuable insights to the industry. Marcos Diaz has 2 emails and 1 mobile phone number on RocketReach.