Lucy Gonzalez's Location
Coppell, TX, US
Lucy Gonzalez's Work
- Vice President of Quality and Sustainability @ Mission Foods
- Senior Director Quality and Sustainability @ Borden Dairy
- Vice President of Sustainability @ Mission Foods
Lucy Gonzalez's Education
- Stanford University
(Project Management)
2010 - 2011
Lucy Gonzalez's Skills
- Leadership
- Food Processing
- Quality System
- Food Industry
- Continuous Improvement
- Cross Functional Team Leadership
- Food Manufacturing
- Food Safety
- Product Development
- HACCP
Lucy Gonzalez's Summary
Lucy Gonzalez, based in Coppell, TX, US, is currently a Vice President of Quality and Sustainability at Mission Foods, bringing experience from previous roles at Borden Dairy Company and Mission Foods. Lucy Gonzalez holds a 2010 - 2011 Stanford University. With a robust skill set that includes Leadership, Food Processing, Quality System, Food Industry, Continuous Improvement and more, Lucy Gonzalez contributes valuable insights to the industry. Lucy Gonzalez has 1 email and 1 mobile phone number on RocketReach.
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