Marc Vidal's Location

Barcelona, CT, ES

Marc Vidal's Work

  • Executive Chef @ Selenta Group
  • Head Chef @ Restaurant Ot
  • Line Cook @ Restaurant Alain Ducasse
  • Line Cook @ Arpege restaurant
  • Stager @ El Bulli

Marc Vidal's Education

  • Escola de Restauracio i Hostelatge de Barcelona

    1996 - 1999

Marc Vidal's Skills

  • Hotels
  • Food & Beverage
  • Fine Dining
  • Banquets
  • Menu Development
  • Catering
  • Hospitality Management
  • Cuisine
  • Restaurants
  • Culinary Skills

Marc Vidal's Summary

Marc Vidal, based in Barcelona, CT, ES, is currently a Executive Chef at Boqueria Restaurants, bringing experience from previous roles at Solea Restaurant South Beach Miami, Por Fin restaurant and lounge, Expo Hoteles & Resort and Restaurant Ot. Marc Vidal holds a 1996 - 1999 Escola de Restauracio i Hostelatge de Barcelona. With a robust skill set that includes Hotels, Food & Beverage, Fine Dining, Banquets, Menu Development and more, Marc Vidal contributes valuable insights to the industry. Marc Vidal has 4 emails and 1 mobile phone number on RocketReach.
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