Ricardo Ramirez's Location

Chicago, IL, US

Ricardo Ramirez's Work

Ricardo Ramirez's Skills

  • Fine Dining
  • Menu Development
  • Restaurant Management
  • Culinary Skills
  • Banquets
  • Catering
  • Recipes
  • Wine
  • Micros
  • New Restaurant Openings

Ricardo Ramirez's Summary

Ricardo Ramirez, based in Chicago, IL, US, is currently a Chef De Cuisine at Boqueria Restaurants, bringing experience from previous roles at Truluck's Seafood, Steak and Crab House, The Palm Restaurant and Wolfgang Puck. With a robust skill set that includes Fine Dining, Menu Development, Restaurant Management, Culinary Skills, Banquets and more, Ricardo Ramirez contributes valuable insights to the industry. Ricardo Ramirez has 3 emails on RocketReach.

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