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Ricardo Ramirez Location
Chicago, IL, US
Ricardo Ramirez Work
Executive Chef @ (June 2024 - Present)
Executive Sous Chef @ (October 2022 - June 2024)
Executisous Sous Chef @ (October 2022 - June 2024)
Executive Sous Chef @ (October 2022 - June 2024)
Chef De Cuisine @ (August 2020 - June 2024)
Chef @ Truluck's Seafood, Steak and Crab House (April 2019 - August 2020)
Executive Chef @ (May 2012 - August 2020)
Sous Chef @ (August 2009 - May 2012)
Executive Chef @ (August 2003 - July 2007)
Sous Chef @ Trax Tavern and Grill (June 2002 - July 2003)
Line Cook @ (January 1997 - January 2003)
Line Cook @ (January 2000 - June 2002)
Ricardo Ramirez Skills
Banquets
Braising
Catering
Chef
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Event Planning
Fine Dining
Food
Food
Food Cost Management
Food Preparation
Food Safety
Hiring
Hospitality
Hospitality Industry
Income Statement
Inventory Management
Italian cuisine
Labor Control
MICROS
Menu Costing
Menu Development
New Restaurant Openings
Open Table
P
Pastry
Portion Control
Pre-opening
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Saute
Seafood
Serve Safe Certified
Servsafe
Soups
Steaks
Wine
Wine Tasting
Strategic Planning
Pre Opening
Customer Service
Ricardo Ramirez Summary
Ricardo Ramirez, based in Chicago, IL, US, is currently a Executive Chef at Parker Hospitality. Ricardo Ramirez brings experience from previous roles at Gibsons Restaurant Group and Boqueria Restaurants . With a robust skill set that includes Banquets, Braising, Catering, Chef, Cooking and more. Ricardo Ramirez has 2 mobile phone numbers on RocketReach.
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