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Ricardo Ramirez Location
Chicago, IL, US
Ricardo Ramirez Work
2024 -now Executive Chef @
2022 -2024 Executive Sous Chef @
2022 -2024 Executisous Sous Chef @
2022 -2024 Executive Sous Chef @
2020 -2024 Chef De Cuisine @
2019 -2020 Chef @
2012 -2020 Executive Chef @
2009 -2012 Sous Chef @
2003 -2007 Executive Chef @
2002 -2003 Sous Chef @ Trax Tavern and Grill
1997 -2003 Line Cook @
2000 -2002 Line Cook @
Ricardo Ramirez Skills
Fine Dining
Menu Development
Restaurant Management
Culinary Skills
Banquets
Catering
Recipes
Wine
Micros
New Restaurant Openings
Menu Costing
Pastry
Labor Control
Seafood
Culinary Management
Italian cuisine
Sauces
Serve Safe Certified
Recipe Testing
Cost Control
Inventory Management
Hiring
Income Statement
Wine Tasting
Open Table
Food Cost Management
Sanitation
P
Food
Chef
Cooking
Hospitality
Food Safety
Restaurants
Hospitality Industry
Cuisine
Event Planning
Food Preparation
Pre-opening
Portion Control
ServSafe
Strategic Planning
Pre Opening
Customer Service
Steaks
Saute
Braising
Soups
Ricardo Ramirez Summary
Ricardo Ramirez, based in Chicago, IL, US, is currently a Executive Chef at Parker Hospitality. Ricardo Ramirez brings experience from previous roles at Gibsons Restaurant Group and Boqueria Restaurants. With a robust skill set that includes Fine Dining, Menu Development, Restaurant Management, Culinary Skills, Banquets and more. Ricardo Ramirez has 2 mobile phone numbers on RocketReach.
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