Ricardo Ramirez's Location
Chicago, IL, US
Ricardo Ramirez's Work
Ricardo Ramirez's Skills
Ricardo Ramirez's Summary
Ricardo Ramirez, based in Chicago, IL, US, is currently a Chef De Cuisine at Boqueria Restaurants, bringing experience from previous roles at Truluck's Seafood, Steak and Crab House, The Palm Restaurant and Wolfgang Puck. With a robust skill set that includes Fine Dining, Menu Development, Restaurant Management, Culinary Skills, Banquets and more, Ricardo Ramirez contributes valuable insights to the industry. Ricardo Ramirez has 3 emails on RocketReach.