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View Madera Kitchen's top competitors like Alcove + Big Bar, Burgers Never Say Die, and Cafe Gratitude.

Cafe Gratitude
Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude! -and to www.Gracias-Madre, the latest addition to the Cafe Gratitude brand of organic cuisine, retail foods, books, seminars, and more. "Let food be thy medicine and medicine be thy food."-Hippocrates
Kansas City, Missouri, US
Private
$64.7M Revenue
http://www.cafegratitude.com
129 Employees
SILVERLAKE RAMEN, INC
Silverlake Ramen
US
Private
$6M Revenue
https://silverlakeramen.com/
102 Employees
Creole Kitchen and Daiquiris
Creole Kitchen and Daiquiris is a culinary haven that brings the heart and soul of Louisiana to Houston. to Located in the medical center, our establishment features an inviting atmosphere, where guests are welcomed by the smell of season and fresh herbs, our friendly staff and family friendly music. Our menu is the culmination of years of research and recipe testing, inspired by the traditional Creole cuisine of Louisiana. Every dish we serve is prepared with fresh, locally-sourced ingredients, to ensure that our guests are offered the highest quality dining experience. Chef Chelsea took classic Creole recipes and put her unique spin on it, adding her own flair and creativity to produce truly remarkable flavors that make our dishes stand out from the rest. Whether you’re looking for a light lunch, an afternoon snack, or a hearty dinner, our menu offers something for every taste bud. Some of our signature dishes include the gumbo, well seasoned catfish, southern comforts, blackened salmon; house made sauces, ettoufee, an iconic Louisiana dish made with rice, crawfish or shrimp, and vegetables in a blonde roux; and the po’ boy, a classic sandwich loaded with fried seafood or meat, lettuce, tomato, and a spicy remoulade sauce. At our Creole restaurant, guests can relax and unwind with a refreshing fruit filled frozen daiquiris, alongside any of our dishes. We also cater to those with dietary restrictions or preferences, offering vegetarian options that capture the essence of our Creole cuisine. With convenience and a drive thru, and the tantalizing aroma of Creole spices wafting from our kitchen, our restaurant is sure to delight visitors looking for an authentic taste of Creole cuisine, southern hospitality, and good company!
US
Private
http://creole-kitchen.com
5 Employees

Top Madera Kitchen Employees

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