Chef Steve Samson has vivid childhood memories of Bologna’s outdoor festas and their spirit of celebration, sense of community, and, most of all the food which was lovingly produced and prepared by locals in large communal tents. Bologna and its region, Emilia-Romagna, serve as Samson’s primary influences. It’s the region where his mother, her parents, and countless generations before were born. It is also the place where he spent his childhood summers, and where he would first foment a passion for Italian food and cooking. Emilia-Romagna now serves as the inspiration for Rossoblu. After years cooking in some of Italy‘s and Los Angeles’ finest kitchens, Samson will open a restaurant that tells his own story most completely. Rossoblu.
View Top Employees from Rossoblu, Los Angeles| Website | http://www.rossoblula.com |
| Revenue | $3 million |
| Employees | 13 (9 on RocketReach) |
| Founded | 2017 |
| Address | 1124 San Julian Street, Los Angeles, California 90015, US |
| Phone | (213) 749-1099 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Rossoblu, Los Angeles Questions
The Rossoblu, Los Angeles annual revenue was $3 million in 2024.
Schuyler Mastain is the Director of Hospitality of Rossoblu, Los Angeles.
9 people are employed at Rossoblu, Los Angeles.
Rossoblu, Los Angeles is based in Los Angeles, California.
The NAICS codes for Rossoblu, Los Angeles are [7225, 722, 72].
The SIC codes for Rossoblu, Los Angeles are [58, 581].
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