Richard A. Chaifetz School of Business - Saint Louis University
Master of Business Administration (M.B.A.) (3.97 GPA)
2016 - 2018
Kansas State University
Master’s Degree (Food Science)
2017 - 2019
University of Missouri-Columbia
Bachelor of Science (B.S.) (Food Science)
2010 - 2014
Cor Jesu Academy
High School
2006 - 2010
Madelyn Faust's Skills
Food Science
Food Processing
Food Safety
Sensory Evaluation
Food Industry
Food
Food Technology
Dairy Products
Research
HACCP
Madelyn Faust's Summary
Madelyn Faust, based in St. Louis, MO, US, is currently a Business Development Manager, Plant Based Proteins at Ingredion Incorporated, bringing experience from previous roles at ReGrained, International Flavors & Fragrances and DuPont Nutrition & Health. Madelyn Faust holds a 2016 - 2018 Master of Business Administration (M.B.A.) in 3.97 GPA @ Richard A. Chaifetz School of Business - Saint Louis University. With a robust skill set that includes Food Science, Food Processing, Food Safety, Sensory Evaluation, Food Industry and more, Madelyn Faust contributes valuable insights to the industry. Madelyn Faust has 1 email and 1 mobile phone number on RocketReach.