We make sustainable, plant-based meats with fatty and meaty textures. Learn more about PhytoFat, our secret ingredient and healthy, tasty fat alternative.
| Website | http://www.lypid.co |
| Employees | 15 (9 on RocketReach) |
| Founded | 2020 |
| Address | 479 Jessie St, San Francisco, California 94103, US |
| Phone | +1 312-861-4359 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Plant-Based Meat, Sustainable Food, Sustainable Protein, Vegan Meat, Plant-Based Protein, Meat Substitute, Vegetarian Meat, Healthy Fats, Vegan Food, Sustainable Eating, Vegan Products, Vegetarian Food, Food Technology, Food Innovation, Healthy Eating, Vegetarian Products, Culinary Innovation |
| Competitors | Impossible Foods, Beyond Meat, Meatless Farm, Quorn Foods, Inc., Good Catch, Field Roast, Daring., Turtle Island Foods, Inc., Amy's Kitchen, gardein™ +24 more (view full list) |
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Michelle Lee is the Co-Founder & CTO of Lypid.
9 people are employed at Lypid.
Lypid is based in San Francisco, California.
Top Lypid Employees
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Michelle Lee
Co-Founder & CTO at Lypid
San Francisco, CA, US45+ -
Jen-Yu Huang
Co-Founder at Lypid
California, United States22 -
Que Hy
Administrative Assistant at Lypid
San Francisco, CA, US3
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