We make sustainable, plant-based meats with fatty and meaty textures. Learn more about PhytoFat, our secret ingredient and healthy, tasty fat alternative.
| Website | http://www.lypid.co |
| Employees | 16 (13 on RocketReach) |
| Founded | 2020 |
| Address | 479 Jessie St, San Francisco, California 94103, US |
| Industry | Food and Beverage Manufacturing |
| Keywords | Plant-Based Meat, Sustainable Food, Sustainable Protein, Vegan Meat, Plant-Based Protein, Meat Substitute, Vegetarian Meat, Healthy Fats, Vegan Food, Sustainable Eating, Vegan Products, Vegetarian Food, Food Technology, Food Innovation, Healthy Eating, Vegetarian Products, Culinary Innovation |
| Competitors | Beyond Meat, Amy's Kitchen, Impossible Foods, Turtle Island Foods, Inc., Meatless Farm, Daring., gardeinโข, Field Roast, Good Catch, Quorn Foods, Inc. +24 more (view full list) |
Looking for a particular Lypid employee's phone or email?
Michelle Lee is the Co-Founder & CTO of Lypid.
13 people are employed at Lypid.
Lypid is based in San Francisco, California.