Luis Negron Email & Phone Number
Business Development Manager @ The Chefs' Warehouse
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Luis Negron Location
- Orlando, FL, US
Luis Negron Work
- 2026 -now Business Development Manager @
- 2023 -2025 Regional Sales Manager @
- 2021 -2023 Regional Sales Manager Southeast @
- 2015 -2021 Corporate Chef and KAM @
- 2013 -2015 Corporate Executive Chef @ Infinity Holdings
- 2012 -2013 Executive Chef @ Aura Bar & Restaurant
- 2005 -2011 Chef de Cuisine @
Luis Negron Education
- The Art Institute of Fort Lauderdale
(Culinary Arts/Chef Training)
Luis Negron Skills
- Banquets
- Fine Dining
- Menu Development
- Pre-opening
- Culinary Skills
- Cuisine
- Catering
- Food & Beverage
- Chef
- Recipes
- Resorts
- Culinary Management
- Menu Engineering
- Menu Costing
- Gourmet
- Italian cuisine
- Seafood
- Mediterranean
- Sanitation
- Pastry
- Food Preparation
- Sauces
- Food Cost Management
- Recipe Testing
- Food Quality
- Banquet Operations
- Labor Control
- Pre-opening experience
- New Restaurant Openings
- Restaurants
- Micros
- Restaurant Management
- Hospitality Industry
- Opening Hotels
- Cooking
- Food Service
- Hotel Management
- French Cuisine
- Butchery
- Hospitality Management
- ServSafe
- Dinners
- Food Cost Analysis
- Food Safety
- Food
- Hotels
- Serve Safe Certified
- Mediterranean Cuisine
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Luis Negron Summary
- Luis Negron, based in Orlando, FL, US, is currently a Business Development Manager at The Chefs' Warehouse. Luis Negron brings experience from previous roles at Lantmännen Unibake, Europastry USA, Acosta Sales & Marketing and Infinity Holdings. Luis Negron holds a The Art Institute of Fort Lauderdale. With a robust skill set that includes Banquets, Fine Dining, Menu Development, Pre-opening, Culinary Skills and more. Luis Negron has 2 emails and 4 mobile phone numbers on RocketReach.
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