Luis Negron Email & Phone Number
Business Development Manager @ The Chefs' Warehouse
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Luis Negron Location
- Orlando, FL, US
Luis Negron Work
- Business Development Manager @ (February 2026 - Present)
- Regional Sales Manager @ (September 2023 - October 2025)
- Regional Sales Manager Southeast @ (May 2021 - September 2023)
- Corporate Chef and KAM @ (February 2015 - May 2021)
- Corporate Executive Chef @ Infinity Holdings (October 2013 - February 2015)
- Executive Chef @ Aura Bar & Restaurant (August 2012 - October 2013)
- Chef de Cuisine @ (April 2005 - December 2011)
Luis Negron Education
- The Art Institute of Fort Lauderdale
Culinary Arts/Chef Training
Luis Negron Skills
- Banquets
- Fine Dining
- Menu Development
- Pre-opening
- Culinary Skills
- Cuisine
- Catering
- Food & Beverage
- Chef
- Recipes
- Resorts
- Culinary Management
- Menu Engineering
- Menu Costing
- Gourmet
- Italian cuisine
- Seafood
- Mediterranean
- Sanitation
- Pastry
- Food Preparation
- Sauces
- Food Cost Management
- Recipe Testing
- Food Quality
- Banquet Operations
- Labor Control
- Pre-opening experience
- New Restaurant Openings
- Restaurants
- Micros
- Restaurant Management
- Hospitality Industry
- Opening Hotels
- Cooking
- Food Service
- Hotel Management
- French Cuisine
- Butchery
- Hospitality Management
- ServSafe
- Dinners
- Food Cost Analysis
- Food Safety
- Food
- Hotels
- Serve Safe Certified
- Mediterranean Cuisine
- Food and Beverage
- Pre Opening Experience
- Pre Opening
Luis Negron Summary
- Luis Negron, based in Orlando, FL, US, is currently a Business Development Manager at The Chefs' Warehouse. Luis Negron brings experience from previous roles at Lantmännen Unibake, Europastry USA, Acosta Sales & Marketing and Infinity Holdings. Luis Negron holds a Culinary Arts/Chef Training @ The Art Institute of Fort Lauderdale. With a robust skill set that includes Banquets, Fine Dining, Menu Development, Pre-opening, Culinary Skills and more. Luis Negron has 2 emails and 4 mobile phone numbers on RocketReach.
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