Luis Daniel Espinoza's Location
Del Monte Forest, CA, US
Luis Daniel Espinoza's Work
- Chief Operating Officer @ Change Foods
- Director Board Of Directors @ POSIBL
- Co-founder and CEO @ POSIBL
- VP of Manufacturing @ JUST
- Plant General Manager @ Amy's Kitchen
- Director Of Manufacturing Operations @ Marquez Brothers International
- Manufacturing and Project Management @ Mondelēz International
Luis Daniel Espinoza's Education
- Tecnológico de Monterrey
Engineer’s Degree (Food Science)
1999 - 2004 - AUT University
Food Science (Food Science and Technology)
2002 - 2003
Luis Daniel Espinoza's Skills
- Production Planning
- Food Processing
- Manufacturing Operations
- Food Safety
- Food Manufacturing
- Strategic Planning
- Food
- Food Technology
- Supply Chain
- Food Industry
Luis Daniel Espinoza's Summary
Luis Daniel Espinoza, based in Del Monte Forest, CA, US, is currently a Chief Operating Officer at Change Foods, bringing experience from previous roles at POSIBL, JUST and Amy's Kitchen. Luis Daniel Espinoza holds a 1999 - 2004 Engineer’s Degree in Food Science @ Tecnológico de Monterrey. With a robust skill set that includes Production Planning, Food Processing, Manufacturing Operations, Food Safety, Food Manufacturing and more, Luis Daniel Espinoza contributes valuable insights to the industry. Luis Daniel Espinoza has 5 emails and 1 mobile phone number on RocketReach.
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