Lorie Drover's Location
Toronto, Ontario, Canada
Lorie Drover's Work
- Head of Operations @ Kitchen Hub
- General Manager @ Kitchen Hub
- Director Of Operations @ Forno Cultura
- Prepared Foods Manager and Chef @ Whole Foods Market
- Assistant Department Manager @ Whole Foods Market
- Sous Chef @ Whole Foods Market
- Chef de Partie and On-Site Caterer @ Lemon Meringue
- Chef De Partie @ Restaurant Globe
- Associate Retail Manager @ Terra Breads, Inc.
Lorie Drover's Education
- McGill University
Bachelor of Arts (B.A.) (Anthropology and Environmental Studies)
1994 - 1998 - The Art Institute of Vancouver - Dubrulle Culinary Arts
Culinary Arts Diploma (Culinary Arts/Chef Training)
1999 - 2000 - International Sommelier Guild
Intermediate Wine Certificate (IWC)
2005 - 2005
- International Sommelier Guild
Advanced Wine Certificate (AWC)
2006 - 2006
Lorie Drover's Summary
Lorie Drover, based in Toronto, Ontario, Canada, is currently a Head of Operations at Kitchen Hub, bringing experience from previous roles at Kitchen Hub, Forno Cultura and Whole Foods Market. Lorie Drover holds a 1994 - 1998 Bachelor of Arts (B.A.) in Anthropology and Environmental Studies @ McGill University.
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