Forno Cultura was founded in 2013 in Toronto to explore cucina de la campagna, country cooking based on the historic traditions of Italy and old-world Europe but situated in Toronto as a Toronto native brand encompassing the rich mosaic of culinary influences of this unique global city. As a proud artisanal production space, our best tools are our hands, our nose, our eyes and most importantly the passion and heart for being a place our community, and our team members call home. Forno Cultura is a spirited place, with an old soul, a young heart, and an undeniable enthusiasm for innovation, learning and development. We believe the best recipe for success is focus and determination, combined with balance in work and life. Our approach to growth and development is simple: "in learning you will teach and in teaching you will learn". Above all we value teamwork, personal and professional growth, and development, and having a safe and positive space that is inclusive and open.
View Top Employees from Forno CulturaWebsite | http://fornocultura.com |
Revenue | $6 million |
Employees | 32 (30 on RocketReach) |
Founded | 2012 |
Address | 100 King St West, Toronto, Ontario M5X 1A9, CA |
Phone | (416) 603-8305 |
Technologies |
JavaScript,
HTML,
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 546 Companies, SIC Code 54 Companies |
NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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The Forno Cultura annual revenue was $6 million in 2024.
30 people are employed at Forno Cultura.
Forno Cultura is based in Toronto, Ontario.
The NAICS codes for Forno Cultura are [3118, 31, 311].
The SIC codes for Forno Cultura are [546, 54].