Restaurant Globe Information

Inspired by a 'Chicago style' cuisine with hits of Italian ingredients and flavors Chef JP Miron brings his own style of comfort food to the menu and your server will highly recommend a sharing of the generously flavorful appetizers to start. That's the way to go! Globe's presence in the Montreal restaurant scene dates back to 1993 and since then every chef's priority allowed patrons to sample local seasonal products and seafood all year round. Every à la carte menu showcases fresh pasta, seasonal risotto and grilled to perfection by wood fire grill a variety of meat & fish. Set up in the restaurant's prime location is the seafood & oyster bar, where towering platters are served nightly. Awarded the Wine Spectator distinction since 2007 for its wine list as well as a variety of wines by the glass. The setting is of a modern bistro style. The decor is welcoming & warm. Booths and rounded wooden back chairs all to comfortable for your stay. Be ready for the after dinner transition from supper to nitelife, it's simply who we are. In house DJ on the weekends. Weekly special: Globe Thursdays: 3 courses menu for 33$ + '#shuckabuck oysters your first 20 oysters for 20$ Calling on all your senses, let’s go Globin’ !