L'Oca d'Oro is an Italian-inspired restaurant that celebrates family, community, and sustainability. All of our dishes are prepared with local and sustainably grown produce and meats-a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheese, salumi, bread, vinegars and liqueurs. We care for our team members as family, and pay One Fair Wage in the belief that lovingly prepared food and authentic hospitality are best nurtured by meeting the basic needs of our entire staff. Hospitality is included in the form of a 20% pre-tax service charge. Parking is available at AMLI Mueller.
| Website | http://locadoroaustin.com |
| Revenue | $5.1 million |
| Employees | 10 (5 on RocketReach) |
| Founded | 2013 |
| Address | 1900 Simond Ave Ste 100, Austin, Texas 78723, US |
| Phone | +1 737-212-1876 |
| Industry | Restaurants, Hospitality General, Restaurants and Bars, Hospitality |
| Keywords | Italian Restaurant, Italian Cuisine, Farm To Table, Authentic Italian, Sustainable Food, Local Produce, Italian Dishes, Family Dining, Pasta Dishes, Seasonal Menu, Community Restaurant, Fine Dining, Handcrafted Pasta, Casual Dining, Meat Dishes, Vegetarian Options, Wine List, Romantic Restaurant, Dinner Reservations, Special Occasions |
| Competitors | Emmer & Rye, Suerte, Jacoby's Restaurant & Mercantile, La Condesa, OLAMAIE, LP, Barley Swine, LA Margarita, Bouldin Creek Cafe, Eden East, Hurryback Holdings, Inc. +15 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The L'Oca D'Oro annual revenue was $5.1 million in 2026.
Fiore Tedesco is the Executive Chef and Owner of L'Oca D'Oro.
5 people are employed at L'Oca D'Oro.
L'Oca D'Oro is based in Austin, Texas.
The NAICS codes for L'Oca D'Oro are [7225, 72, 722].
The SIC codes for L'Oca D'Oro are [58, 581].