La Condesa is an award-winning modern Mexican restaurant helmed by Executive Chef Rick Lopez. La Condesa is located in Austin’s vibrant 2nd Street District, across the street from the W Hotel and the world-famous Austin City Limits. La Condesa features the largest selection of 100% blue agave tequila and mezcal in Austin and a craft bar program originally overseen by Cocktail World Cup champion Nate Wales.
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The La Condesa annual revenue was $6.4 million in 2026.
Cody Horner is the Executive Sous Chef of La Condesa.
35 people are employed at La Condesa.
La Condesa is based in Austin, Texas.
The NAICS codes for La Condesa are [72251, 722513, 722, 7225, 72, 7224].
The SIC codes for La Condesa are [58, 581].