El Tiempo Cantina defines the extraordinary flavors and culture of Tex Mex cuisine. For the past 65 years, we have dedicated ourselves to perfecting every aspect of what Houstonians have come to know as authentic Tex Mex cooking. We make everything from scratch, from the tortillas to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.
View Top Employees from El Tiempo Cantina| Website | http://www.eltiempocantina.com |
| Revenue | $27 million |
| Employees | 88 (29 on RocketReach) |
| Founded | 1998 |
| Address | 602 Sawyer Suite 110, Houston, Texas 77030, US |
| Phone | (281) 374-0500 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 1 Million |
| Keywords | El Tiempo Houston, El Tiempo, El Tiempo Restaurant, El Tiempo Menu, El Tiempo Cantina Houston |
| Competitors | Burger Street, Cilantros Mexican Grill, E Bar Tex Mex, Lupe Tortilla Restaurants, The Plaza Restaurant |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies |
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El Tiempo Cantina Questions
The El Tiempo Cantina annual revenue was $27 million in 2024.
Roland Laurenzo is the President of El Tiempo Cantina.
29 people are employed at El Tiempo Cantina.
El Tiempo Cantina is based in Houston, Texas.
The NAICS codes for El Tiempo Cantina are [722, 7225, 72, 722513, 72251].
The SIC codes for El Tiempo Cantina are [58, 581].
Top El Tiempo Cantina Employees
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ViewJacqueline Hernandez
Area Manager El Tiempo Cantina at El Tiempo Cantina
Houston, Texas, United States2 -
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