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Jacob van Gorp Location
Austin, TX, US
Jacob van Gorp Work
2020 -now Server and Food Runner @
2018 -2019 Line Cook @
2017 -2018 Line Cook @
2014 -2017 Lead Line Cook @
2013 -2014 Line Cook @ The Steeping Room
2012 -2013 Line Cook @ Pappadeaux Seafood Kitchen
2007 -2011 Assistant Store Manager @
Jacob van Gorp Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Certificate in Culinary Arts
2012-2013
Haltom High School
High School
Jacob van Gorp Skills
Culinary Skills
Hospitality
Management
Recipes
Banquets
Payroll
Customer Service
Employee Training
Food Service Sanitation
Food Cost Analysis
Portion Control
Menu Costing
Sales
Operations
Multi Tasking
Preparedness
Sauces
Jacob van Gorp Summary
Jacob van Gorp, based in Austin, TX, US, is currently a Server and Food Runner at La Condesa. Jacob van Gorp brings experience from previous roles at Barley Swine, Kimpton Hotels & Restaurants, The Driskill Hotel and The Steeping Room. Jacob van Gorp holds a 2012 - 2013 Certificate in Culinary Arts @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Culinary Skills, Hospitality, Management, Recipes, Banquets and more. Jacob van Gorp has 2 emails and 1 mobile phone numbers on RocketReach.
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