Seasonally inspired farm to table restaurant serving American cuisine in a Dim Sum Style.
| Website | http://emmerandrye.com |
| Revenue | $11 million |
| Employees | 11 (3 on RocketReach) |
| Address | 51 Rainey St Apt 1105, Austin, Texas 78701, US |
| Phone | +1 512-366-5530 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Farm To Table, American Cuisine, Seasonal Menu, Local Ingredients, Dining, Cuisine, Food, Menu, Fresh Food, Chef, Dishes, Fine Dining, Foodie, Dinner, Small Plates, Lunch, Brunch, Reservations |
| Competitors | Thomas Keller Restaurant Group, Blue Hill At Stone Barns, Eleven Madison Park, Berns Steak House, Momos, Le Bernardin, Noma, Benu, Osteria Francescana, Alinea Restaurant Llc +31 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Emmer & Rye Questions
The Emmer & Rye annual revenue was $11 million in 2026.
Kevin Fink is the CEO of Emmer & Rye.
3 people are employed at Emmer & Rye.
Emmer & Rye is based in Austin, Texas.
The NAICS codes for Emmer & Rye are [7225, 72, 722].
The SIC codes for Emmer & Rye are [58, 581].
Top Emmer & Rye Employees
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Kevin Fink
Chief Executive Officer at Emmer & Rye
Austin, TX, US12
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