Lino's Coffee Information

Lino’s Coffee was established in Sorbolo (in the province of Parma) in 1991 with the aim of giving customers a unique, emotional, multisensory experience into the world of coffee. Hence the idea of creating a unique format based on the successful mix between the tradition of Italian coffee quality and the American “Coffee House” atmosphere famous throughout the world. Different varieties of coffee coming from the top coffee-producing countries in the world such as Brazil, Ethiopia, Kenya, Guatemala, Jamaica, Colombia, Mexico, India and Santo Domingo are selected and imported to our workshops in Parma. Flavors, fragrances and aromas are tested in order to create the best blends, always able to arouse new and authentic sensations in our customers. Lino’s Coffee shops are meant to be different from the usual spots where people meet for a quick coffee at the counter. They provide a different kind of atmosphere: a meeting-place where you can relax, listen to music, read a book or surf the internet while sipping tasty coffee and other products of Lino’s Coffee range. In any of Lino’s Coffee Shops around the world you will have the chance to choose from a vast selection of coffee varieties and blends in addition to coffee-based specialities such as “Cafetino,” “Bolero,” “Budinoso," “Ciocchino” and “Ice.”