Linda Baggio's Location
Hopkins, MN, US
Linda Baggio's Work
- Director of Innovation @ General Mills
- Director of R and D and Quality @ Lloyd's BBQ Company
- Sr. Manager, R and D @ Kraft Foods / Tombstone Pizza
Linda Baggio's Education
- Michigan State University
B.S. (Food Science)
- Southern Illinois University Edwardsville
M.B.A. (Finance / Marketing)
Linda Baggio's Skills
- Product Innovation
- Consumer Products
- Food Science
- Cross-functional Team Leadership
- FMCG
- Product Development
- Ingredients
- Food Processing
- Positioning
- Food Service
Linda Baggio's Summary
Linda Baggio, based in Hopkins, MN, US, is currently a Director of Innovation at General Mills, bringing experience from previous roles at Lloyd's BBQ Company and Kraft Foods / Tombstone Pizza. Linda Baggio holds a B.S. in Food Science @ Michigan State University. With a robust skill set that includes Product Innovation, Consumer Products, Food Science, Cross-functional Team Leadership, FMCG and more, Linda Baggio contributes valuable insights to the industry. Linda Baggio has 2 emails on RocketReach.
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