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Lewis Chan Location
Irvine, CA, US
Lewis Chan Work
Executive Chef @ (January 2025 - Present)
Kitchen Manager @ (January 2024 - December 2024)
Executive Chef @ (January 2018 - December 2023)
Executive Sous Chef @ (January 2017 - January 2018)
Chef de Cuisine @ B.s. Taqueria (February 2014 - December 2017)
Chef De Cuisine @ BLD (March 2012 - February 2014)
Sous chef @ Blue cow kitchen (November 2011 - March 2012)
Sous Chef @ The Peninsula Beverly Hills (August 2004 - November 2011)
Cook 2 @ (April 2009 - December 2009)
Cook 2 @ The Peninsula Beverly Hills (April 2005 - March 2007)
Lewis Chan Education
Art Institute of Orange County
AA and BA (Culinary Management)
2007-2008
California School of Culinary Arts
AOS (Culinary Arts)
2004-2005
Lewis Chan Skills
Food Quality
Baking
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Hygiene
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
New Restaurant Openings
Culinary Skills
Food Cost Management
Wine
Banquets
Menu Costing
Cost Control
Menu Development
Gourmet
Culinary Management
Menu Engineering
HACCP
Hospitality Industry
Lewis Chan Summary
Lewis Chan, based in Irvine, CA, US, is currently a Executive Chef at Culinary Dropout. Lewis Chan brings experience from previous roles at Din Tai Fung North America, Flower Child, North Italia and B.s. Taqueria. Lewis Chan holds a 2007 - 2008 AA and BA in Culinary Management @ Art Institute of Orange County. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Lewis Chan has 2 emails and 1 mobile phone numbers on RocketReach.
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