Lewis Chan Email & Phone Number
Executive Chef @ Culinary Dropout
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Lewis Chan Location
- Irvine, CA, US
Lewis Chan Work
- 2025 -now Executive Chef @
- 2024 -2024 Kitchen Manager @
- 2018 -2023 Executive Chef @
- 2017 -2018 Executive Sous Chef @
- 2014 -2017 Chef de Cuisine @ B.s. Taqueria
- 2012 -2014 Chef De Cuisine @ BLD
- 2011 -2012 Sous chef @ Blue cow kitchen
- 2004 -2011 Sous Chef @ The Peninsula Beverly Hills
- 2009 -2009 Cook 2 @
- 2005 -2007 Cook 2 @ The Peninsula Beverly Hills
Lewis Chan Education
- Art Institute of Orange County
AA and BA (Culinary Management)
2007-2008 - California School of Culinary Arts
AOS (Culinary Arts)
2004-2005
Lewis Chan Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Hygiene
- Seafood
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Culinary Skills
- Food Cost Management
- Wine
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- HACCP
- Hospitality Industry
Lewis Chan Summary
- Lewis Chan, based in Irvine, CA, US, is currently a Executive Chef at Culinary Dropout. Lewis Chan brings experience from previous roles at Din Tai Fung North America, Flower Child, North Italia and B.s. Taqueria. Lewis Chan holds a 2007 - 2008 AA and BA in Culinary Management @ Art Institute of Orange County. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Lewis Chan has 2 emails and 1 mobile phone numbers on RocketReach.
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