Eric Acton Email & Phone Number
Executive Sous Chef @ Culinary Dropout
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Eric Acton Location
- Indianapolis, IN, US
Eric Acton Work
- Executive Sous Chef @ (September 2024 - Present)
- Executive Sous Chef @ (March 2022 - October 2024)
- Sous Chef @ (August 2019 - March 2022)
- Sous Chef @ (July 2013 - August 2018)
- Line Cook @ (January 2013 - July 2013)
- Lead Cook @ Topolobampo (May 2011 - January 2013)
- Cook @ (September 2008 - May 2011)
- Sous Chef @ Sapore di Napoli (March 2007 - September 2008)
Eric Acton Education
- Illinois Institute of Art
Bachelor of Applied Science (B.A.Sc.) (Restaurant, Culinary, and Catering Management/Manager)
2005-2008
Eric Acton Skills
- Banquets
- Microsoft Office
- Microsoft Word
- Cooking
- Menu Development
- Microsoft Excel
- Catering
- Serve Safe Certified
- Fine Dining
- Mexican Cuisine
- Restaurants
- Mediterranean Cuisine
- French Cuisine
- Recipes
- Vegetarian Cooking
- Food
- Hotels
- Sanitation
- Spanish
Eric Acton Summary
- Eric Acton, based in Indianapolis, IN, US, is currently a Executive Sous Chef at Culinary Dropout. Eric Acton brings experience from previous roles at Topgolf, The Langham Hotels and Resorts and Whole Foods Market. Eric Acton holds a 2005 - 2008 Bachelor of Applied Science (B.A.Sc.) in Restaurant, Culinary, and Catering Management/Manager @ Illinois Institute of Art. With a robust skill set that includes Banquets, Microsoft Office, Microsoft Word, Cooking, Menu Development and more. Eric Acton has 1 emails and 1 mobile phone numbers on RocketReach.
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