Leslie Leblanc's Location

Jackson, Mississippi, United States

Leslie Leblanc's Work

Leslie Leblanc's Education

  • Mississippi State University

    Bachelor of Science (Food Science)

    2009 - 2015
  • Hinds Community College

    Associates (Applied Science, Culinary Arts)

    2010 - 2012
  • Richland High School

Leslie Leblanc's Skills

  • Cooking
  • Food Science
  • Food Safety
  • Food
  • Chef
  • Container Gardens
  • Catering
  • Food Industry
  • Food Processing
  • Quality Assurance

Leslie Leblanc's Summary

Leslie LeBlanc, based in Jackson, Mississippi, United States, is currently a Quality Supervisor at Kerry, bringing experience from previous roles at Tyson Foods, Southern Foodservice Management, Inc. and Custer Dairy Plant. Leslie LeBlanc holds a 2009 - 2015 Bachelor of Science in Food Science @ Mississippi State University. With a robust skill set that includes Cooking, Food Science, Food Safety, Food, Chef and more, Leslie LeBlanc contributes valuable insights to the industry. Leslie LeBlanc has 2 emails on RocketReach.
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