Hazard Analysis and Critical Control Points (HACCP)
Quality Assurance
Food Quality
GMP
Food Manufacturing
Quality System
Food Science
Continuous Improvement
5S
Food Technology
Quality Management
Dairy
Food
Manufacturing
Lean Manufacturing
Kaizen
ISO
TPM
Food & Beverage
Leadership
Meat
Food Microbiology
Sensory Evaluation
SQF
BRC
ISO 22000
Frozen Food
Bakery
Ingredients
Sanitation
Les Simcox Summary
Les Simcox, based in Grand Rapids, MI, US, is currently a Food Safety Technician at Kent Quality Foods. Les Simcox brings experience from previous roles at Hearthside Foods, Continental Dairy Facilities, LLC and Tyson’s Foods. Les Simcox holds a 1987 - 1989 Crop & Animal Production @ Michigan State University. With a robust skill set that includes Record Keeping, Product Quality, Written Communication, Supervisory Skills, Auditing and more. Les Simcox has 3 emails and 1 mobile phone numbers on RocketReach.
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