Les Simcox Email & Phone Number
Food Safety Technician @ Kent Quality Foods
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Les Simcox Location
- Grand Rapids, MI, US
Les Simcox Work
- 2023 -now Food Safety Technician @
- 2023 -2023 Food Safety Quality Assurance Supervisor @ Hearthside Foods
- 2022 -2023 Food Safety and Quality Assurance Foreperson @
- 2002 -2021 Food Safety Quality Assurance @ Tyson’s Foods
Les Simcox Education
- Michigan State University
Crop & Animal Production
1987-1989 - Valley Forge Christian College 1983-1987
Les Simcox Skills
- Record Keeping
- Product Quality
- Written Communication
- Supervisory Skills
- Auditing
- Computer Literacy
- Oral Communication
- Interpersonal Skills
- Daily Reports
- Corrective Actions
- Communication
- Quality Control
- Attention to Detail
- Food Safety
- Food Industry
- Food Processing
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Quality Assurance
- Food Quality
- GMP
- Food Manufacturing
- Quality System
- Food Science
- Continuous Improvement
- 5S
- Food Technology
- Quality Management
- Dairy
- Food
- Manufacturing
- Lean Manufacturing
- Kaizen
- ISO
- TPM
- Food & Beverage
- Leadership
- Meat
- Food Microbiology
- Sensory Evaluation
- SQF
- BRC
- ISO 22000
- Frozen Food
- Bakery
- Ingredients
- Sanitation
Les Simcox Summary
- Les Simcox, based in Grand Rapids, MI, US, is currently a Food Safety Technician at Kent Quality Foods. Les Simcox brings experience from previous roles at Hearthside Foods, Continental Dairy Facilities, LLC and Tyson’s Foods. Les Simcox holds a 1987 - 1989 Crop & Animal Production @ Michigan State University. With a robust skill set that includes Record Keeping, Product Quality, Written Communication, Supervisory Skills, Auditing and more. Les Simcox has 2 emails and 1 mobile phone numbers on RocketReach.
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Les Simcox
Food Safety Technician
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