John Harms's Location

Hudsonville, MI, US

John Harms's Work

John Harms's Education

  • Grand Valley State University

    Bachelor (Business Management)

    1991 - 1994
  • Indiana University Bloomington

    Executive Certificate in the Business of the Life Sciences

    2014 - 2015

John Harms's Skills

  • Continuous Improvement
  • 5S
  • Kaizen
  • Value Stream Mapping
  • Kanban
  • Manufacturing
  • Supply Chain Management
  • Supply Chain
  • Operations Management
  • Lean Manufacturing

John Harms's Summary

John Harms, based in Hudsonville, MI, US, is currently a Vice President Operations at Kent Quality Foods, bringing experience from previous roles at Royal Technologies Corp., Aspen Surgical and Kent Quality Foods. John Harms holds a 1991 - 1994 Bachelor in Business Management @ Grand Valley State University. With a robust skill set that includes Continuous Improvement, 5S, Kaizen, Value Stream Mapping, Kanban and more, John Harms contributes valuable insights to the industry. John Harms has 3 emails and 1 mobile phone number on RocketReach.
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