Chris J. Location
Grand Rapids, MI, US
Chris J. Work
Chris J. Education
Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2025 - 2028
Grand Valley State University
Bachelor of Science - BS (Biology/Biological Sciences, General)
2007 - 2011
Chris J. Summary
Chris J., based in Grand Rapids, MI, US, is currently a Vice President of Food Safety and Quality Assurance at Kent Quality Foods. Chris J. brings experience from previous roles at Tyson Foods. Chris J. holds a 2025 - 2028 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. Chris J. has 4 emails and 10 mobile phone numbers on RocketReach.