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Chris J. Location
Grand Rapids, MI, US
Chris J. Work
2021 -now Vice President of Food Safety and Quality Assurance @
2019 -2021 Senior FSQA Manager @
2016 -2019 FSQA Manager @
2015 -2016 FSQA Corporate Auditor @
2014 -2015 HACCP Coordinator @
2013 -2014 FSQA Supervisor @
2013 -2013 Quality Systems Supervisor @
2012 -2013 Quality Control and Sanitation Supervisor @
2011 -2012 Quality Control Supervisor @
Chris J. Education
Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2025-2028
Grand Valley State University
Bachelor of Science - BS (Biology/Biological Sciences, General)
2007-2011
Chris J. Summary
Chris J., based in Grand Rapids, MI, US, is currently a Vice President of Food Safety and Quality Assurance at Kent Quality Foods. Chris J. brings experience from previous roles at Tyson Foods. Chris J. holds a 2025 - 2028 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. Chris J. has 4 emails and 10 mobile phone numbers on RocketReach.
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