Chris J. Email & Phone Number
Vice President of Food Safety and Quality Assurance @ Kent Quality Foods
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Chris J. Location
- Grand Rapids, MI, US
Chris J. Work
- Vice President of Food Safety and Quality Assurance @ (January 2021 - Present)
- Senior FSQA Manager @ (April 2019 - January 2021)
- FSQA Manager @ (October 2016 - April 2019)
- FSQA Corporate Auditor @ (March 2015 - October 2016)
- HACCP Coordinator @ (October 2014 - March 2015)
- FSQA Supervisor @ (December 2013 - October 2014)
- Quality Systems Supervisor @ (October 2013 - December 2013)
- Quality Control and Sanitation Supervisor @ (March 2012 - October 2013)
- Quality Control Supervisor @ (August 2011 - March 2012)
Chris J. Education
- Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2025-2028 - Grand Valley State University
Bachelor of Science - BS (Biology/Biological Sciences, General)
2007-2011
Chris J. Skills
- Auditing
- BRC
- Bakery
- Beverages
- Bootstrap
- Cascading Style Sheets (CSS)
- Continuous Improvement
- Cross-functional Collaborations
- Environmental Monitoring
- Food & Beverage
- Food & Drug Law
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Quality
- Food Safety
- Food Safety Management System
- Food Science
- Food Technology
- Frozen Food
- GMP
- Global Regulatory Compliance
- HTML5
- Hazard Analysis and Critical Control Points (HACCP)
- Ingredients
- JavaScript
- Meat
- Meat Processing
- PDM
- Poultry
- Product Innovation
- Professional Communication
- Quality Assurance
- Quality Assurance Management
- Quality Control
- Quality Management
- Quality System
- RTE
- Refrigerated Food
- Regulatory Affairs
- Regulatory Compliance
- Responsive Web Design
- SAP
- SQF
- SSOP
- Safety Audits
- Safety Regulations
- Sanitation
- Sensory Evaluation
- Sweeteners
- Web Design
- Web Development
Chris J. Summary
- Chris J., based in Grand Rapids, MI, US, is currently a Vice President of Food Safety and Quality Assurance at Kent Quality Foods. Chris J. brings experience from previous roles at Tyson Foods. Chris J. holds a 2025 - 2028 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. With a robust skill set that includes Auditing, BRC, Bakery, Beverages, Bootstrap and more. Chris J. has 4 emails and 10 mobile phone numbers on RocketReach.
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