Master of Science (M.S.) in Hotel and Spa Management (Hospitality Administration/Management)
2009 - 2011
Institute of Hospitality Management in Prague
Bachelor of Science (B.S.) in Hotel and Spa Management (Hospitality Administration/Management)
2006 - 2009
Technical Institute of Food and Beverage (ITAB) - Monterrey, Mexico
(Study Abroad - Focus on the Food and Beverage Industry)
2010 - 2010
Institute for Integrative Nutrition
Lenka Syrovatkova's Skills
Food and Beverage
Restaurants
Banquets
Event Management
Fine Dining
Hotel Management
Menu Development
Hotel Operations
Hospitality and Culinary Management
Restaurant Management
Lenka Syrovatkova's Summary
Lenka Syrovatkova, based in New York, NY, US, is currently a Operations Manager - Lafayette Grand Cafe and Bakery at Noho Hospitality Group, bringing experience from previous roles at Noho Hospitality Group, Patina Restaurant Group, BKB/Hospoda/Hospoda Bohemian Beer Hall and The Dinex Group - Chef Daniel Boulud. Lenka Syrovatkova holds a 2009 - 2011 Master of Science (M.S.) in Hotel and Spa Management in Hospitality Administration/Management @ Institute of Hospitality Management in Prague. With a robust skill set that includes Food and Beverage, Restaurants, Banquets, Event Management, Fine Dining and more, Lenka Syrovatkova contributes valuable insights to the industry. Lenka Syrovatkova has 1 email and 1 mobile phone number on RocketReach.