Frank Soto Email & Phone Number
Director of Food and Beverage @ Borgata Hotel Casino & Spa
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Frank Soto Location
- Phoenix, AZ, US
Frank Soto Work
- 2020 -2025 Director of Operations @ Chef Carter Hospitality Group
- 2014 -2018 Vice President of Operations @ NoHo Hospitality Group
- 2014 -2018 Vice President Operations @ Chef Andrew Carmellini, NoHo Hospitality Group
- 2007 -2013 Vice President of Operations @ Culinary Concepts by Jean-Georges
- 2007 -2013 Vice President Operations @ Culinary Concepts by Chef Jean-Georges
- 2004 -2007 Director of Food And Beverage @
- now Director of Food and Beverage @
- 2004 -2007 Director of Food and Beverage @
Frank Soto Education
- Johnson & Wales University
Frank Soto Skills
- Fine Dining
- Restaurants
- Culinary Skills
- Menu Development
- Food & Beverage
- Wine
- Hotels
- Catering
- Restaurant Management
- Hospitality
- Hospitality Management
- Inventory Management
- Event Management
- Hospitality Industry
- Recipes
- Cuisine
- Food Service
- Banquets
- Leadership
- Team Building
- Sales
- Beverage
- Food and Beverage
- Marketing
- Microsoft Excel
- Courses
- Project Management
- New Business Development
- Food
Frank Soto Summary
- Frank Soto, based in Phoenix, AZ, US, is currently a Director of Food and Beverage at Borgata Hotel Casino & Spa. Frank Soto brings experience from previous roles at Chef Carter Hospitality Group, NoHo Hospitality Group, Chef Andrew Carmellini, NoHo Hospitality Group and Culinary Concepts by Jean-Georges. Frank Soto holds a Johnson & Wales University. With a robust skill set that includes Fine Dining, Restaurants, Culinary Skills, Menu Development, Food & Beverage and more. Frank Soto has 2 mobile phone numbers on RocketReach.
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