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Frank Soto Location
Phoenix, AZ, US
Frank Soto Work
Director of Operations @ Chef Carter Hospitality Group (May 2020 - May 2025)
Vice President of Operations @ NoHo Hospitality Group (January 2014 - February 2018)
Vice President Operations @ Chef Andrew Carmellini, NoHo Hospitality Group (January 2014 - February 2018)
Vice President of Operations @ Culinary Concepts by Jean-Georges (February 2007 - March 2013)
Vice President Operations @ Culinary Concepts by Chef Jean-Georges (February 2007 - March 2013)
Director of Food And Beverage @ (October 2004 - February 2007)
Director of Food and Beverage @
Director of Food and Beverage @ (January 2004 - December 2007)
Frank Soto Education
Johnson & Wales University
Frank Soto Skills
Fine Dining
Restaurants
Culinary Skills
Menu Development
Food & Beverage
Wine
Hotels
Catering
Restaurant Management
Hospitality
Hospitality Management
Inventory Management
Event Management
Hospitality Industry
Recipes
Cuisine
Food Service
Banquets
Leadership
Team Building
Sales
Beverage
Food and Beverage
Marketing
Microsoft Excel
Courses
Project Management
New Business Development
Food
Frank Soto Summary
Frank Soto, based in Phoenix, AZ, US, is currently a Director of Food and Beverage at Borgata Hotel Casino & Spa. Frank Soto brings experience from previous roles at Chef Carter Hospitality Group, NoHo Hospitality Group, Chef Andrew Carmellini, NoHo Hospitality Group and Culinary Concepts by Jean-Georges. Frank Soto holds a Johnson & Wales University. With a robust skill set that includes Fine Dining, Restaurants, Culinary Skills, Menu Development, Food & Beverage and more. Frank Soto has 2 mobile phone numbers on RocketReach.
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