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Denez Moss Location
New Rochelle, NY, US
Denez Moss Work
2023 -now Director of Food And Beverage @
2020 -2023 General Manager @
2019 -2020 Acting General Manager @ Manhatta
2019 -2019 Assistant General Manager @ Manhatta Restaurant
2018 -2018 General Manager @
2017 -2018 Assistant General Manager @
2017 -2018 Service Manager @
2015 -2018 Floor Manager @
2013 -2015 MIT @
2006 -2010 Head Cook and Head Pastry Chef @ Lyford Cay Club
2003 -2006 Sales Associate @ E. Charles Moss Gas Ltd.
Denez Moss Education
The Culinary Institute of America
(Baking and Pastry Arts/Baker/Pastry Chef)
2010-2013
College of The Bahamas
Associate of Applied Science (Culinary Arts and Related Services)
2006-2009
Denez Moss Skills
Restaurants
Food & Beverage
Culinary Skills
Catering
Menu Development
Hospitality
Food Service
Banquets
Hospitality Management
Cooking
Food
Hotels
Event Planning
Customer Service
Event Management
Baking
Chef
Restaurant Management
Pastry
Food Safety
Hospitality Industry
Cuisine
Food Preparation
Sanitation
Microsoft Office
ServSafe
Fine Dining
Time Management
MICROS
Menu Costing
Pre-opening
Inventory Management
Sales
Wine
Denez Moss Summary
Denez Moss, based in New Rochelle, NY, US, is currently a Director of Food And Beverage at NoHo Hospitality Group. Denez Moss brings experience from previous roles at Union Square Cafe, Manhatta, Manhatta Restaurant and North End Grill. Denez Moss holds a 2010 - 2013 The Culinary Institute of America. With a robust skill set that includes Restaurants, Food & Beverage, Culinary Skills, Catering, Menu Development and more. Denez Moss has 1 emails and 1 mobile phone numbers on RocketReach.
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