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John Ramirez Location
New York, United States
John Ramirez Work
2020 -now Executive chef at restaurant Lafayette @
2013 -now Executive Chef @
2016 -2020 Chef De Cuisine At Joes Pub and The Library @
2013 -2016 Executive Sous Chef at Lafayette Restaurant @
2010 -2013 Executive Sous Chef and Banquet Chef at Bar Boulud Restaurant @
2009 -2010 Sous Chef @
2008 -2009 Sous Chef, Fiamma Restaurant @
2007 -2008 Chef Tournant @ Arzak / Mugaritz / Celler de Can Rocca
2005 -2007 Chef Tournant @
2004 -2005 Chef Tournant @ KEITH MCNALLY Pastis Restaurant
2003 -2004 Line Cook @ JEAN-GEORGES MANAGEMENT Vong Restaurant
John Ramirez Education
The Art Institutes
culinary degree (Culinary Arts/Chef Training)
2003-2004
Baruch College
John Ramirez Summary
John Ramirez, based in New York, United States, is currently a Executive chef at restaurant Lafayette at NoHo Hospitality Group. John Ramirez brings experience from previous roles at NoHo Hospitality Group and The Dinex Group - Chef Daniel Boulud. John Ramirez holds a 2003 - 2004 culinary degree in Culinary Arts/Chef Training @ The Art Institutes. John Ramirez has 1 emails on RocketReach.
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