John Ramirez Email
Executive chef at restaurant Lafayette @ NoHo Hospitality Group
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John Ramirez Location
- New York, United States
John Ramirez Work
- Executive chef at restaurant Lafayette @ (August 2020 - Present)
- Executive Chef @ (March 2013 - Present)
- Chef De Cuisine At the Astor @ (September 2016 - August 2020)
- Executive Sous Chef at Lafayette Restaurant @ (March 2013 - January 2016)
- Executive Sous Chef and Banquet Chef at Bar Boulud Restaurant @ The Dinex Group - Chef Daniel Boulud (February 2010 - February 2013)
- Sous Chef @ (January 2009 - February 2010)
- Sous Chef, Fiamma Restaurant @ (January 2008 - January 2009)
- Chef Tournant @ Arzak / Mugaritz / Celler de Can Rocca (January 2007 - January 2008)
- Chef Tournant @ (September 2005 - January 2007)
- Chef Tournant @ KEITH MCNALLY Pastis Restaurant (September 2004 - September 2005)
- Line Cook @ JEAN-GEORGES MANAGEMENT Vong Restaurant (August 2003 - September 2004)
John Ramirez Education
- The Art Institutes
culinary degree (Culinary Arts/Chef Training)
2003-2004 - Baruch College
John Ramirez Skills
- Banquet Operations
- Banquets
- Bilingual
- Catering
- Chef
- Communication
- Cooking
- Cost Control
- Culinary Education
- Culinary Management
- Culinary Skills
- Fast Learner
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Safety
- Global Teams
- Great Cook
- High Standards
- Highly responsible
- Hotel Management
- Inventory Control
- Knife Skills
- Leadership
- Luxury
- Management
- Menu Development
- Motivational Speaking
- New Restaurant Openings
- Operating Expenses
- Operational Planning
- Organization
- Organization Skills
- Pastry
- Persuader
- Positive Can-do Attitude
- Presentations
- Private Events
- Proactive self-starter
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sauces
- Self-motivated Team Player/builder
- Several cooking technics
- Smiling
- Strategic Thinking
- Team Leadership
- Team Motivation
- Time Management
- Work Hardening
John Ramirez Summary
- John Ramirez, based in New York, United States, is currently a Executive chef at restaurant Lafayette at NoHo Hospitality Group. John Ramirez brings experience from previous roles at NoHo Hospitality Group and The Dinex Group - Chef Daniel Boulud. John Ramirez holds a 2003 - 2004 culinary degree in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Banquet Operations, Banquets, Bilingual, Catering, Chef and more. John Ramirez has 1 emails on RocketReach.
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Top NoHo Hospitality Group Employees
Marie Lyons
Director of Events (Founding)
New York, NY, US
Julien Pierlas
Executive Director F and B
New York, United States
Joseph Diblasi
Associate Director of Information Technology
New York, NY, US
Kelsey Balling
Accounting Manager
Detroit, MI, US
Gabbie Reade
Director of Communications
New York, NY, US
Tiago Ramos
Assistant General Manager
New York, NY, US
Nicolas Lorentz
Vice President of Operations
New York, NY, US
John Ramirez
Executive chef at restaurant Lafayette
New York, United States
Denez Moss
Director of Food And Beverage
New Rochelle, NY, US
Inta Erglis
Associate Director of Guest Relations
New York, NY, US
Pandu Thadjudin
Associate Director of Operations
New York, NY, US
David Gagnon
General Manager
New York, NY, US
Argelis Jerez
IT
New York, NY, US
Thomas Kaminsky-Smith
Vice President of Finance and Accounting
New York, NY, US
Frances Sanchez
Associate Director of Food and Beverage
New York, United States
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